Posts Tagged ‘oenophile’

Treat your guests to harmony on the palate by pairing an assortment of mini desserts & pastries with just the right wines.

Pairing Tips:

*Keep wine sweeter than the food

*Fruity, nutty & chocolaty desserts are easier to pair than creamy temptations

*Some wines do not like dessert

*Some dessert just wants to be alone

~ Elaine Ardizzone of Sweet Cheeks Bakery

One of my new favorites couples, thanks to Elaine’s expertise, is a BANFI, Bracchetto d’Aqui “Rosa Regale” – a sweet light rosy wine- complemented by a light custard fruit tart.


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