Treat your guests to harmony on the palate by pairing an assortment of mini desserts & pastries with just the right wines.
Pairing Tips:
*Keep wine sweeter than the food
*Fruity, nutty & chocolaty desserts are easier to pair than creamy temptations
*Some wines do not like dessert
*Some dessert just wants to be alone
~ Elaine Ardizzone of Sweet Cheeks Bakery
One of my new favorites couples, thanks to Elaine’s expertise, is a 
BANFI, Bracchetto d’Aqui “Rosa Regale” – a sweet light rosy wine- complemented by a 
light custard fruit tart.
Divine.
Just Imagine Love: Weddings & Ceremonies Blog 
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